Cooking class

To have a true Tuscan cuisine experience, we propose you a  wonderful  location due to the passion that the manager puts into doing things: the Poderaccio.

The Poderaccio is an agricultural company that has eco-sustainability at heart: from the reduction of energy consumption to the rational management of water, from the reduction of waste to its separate collection. The land is cultivated according to the criteria of Organic Agriculture, maintaining its fertility and enhancing its biodiversity.

At the Poderaccio you will have the opportunity to have a culinary experience based on the principles of healthy eating and attentive to local food and local traditions.

During the experience you will use simple and fresh ingredients (produced by them or by other local producers), you will understand how to choose quality products and you will learn to use your hands to treat the raw materials.

The experience includes three hours of practice in the kitchen of the barn (built entirely in bio-architecture) and lunch with tasting of the cooked dishes with the addition of other gastronomic delicacies and plenty of organic wine.

The experience will not only be practical: Francesca and her collaborators will also talk to you about the importance of choosing the food we buy to nourish ourselves nowadays and you will have the opportunity to acquire greater awareness of the interconnection between food, planet, people and culture.

The experiences we have selected for you are:

- Fresh pasta (ravioli, tagliatelle, spaghetti) - Always available on request
- Schiacciata (Tuscan focaccia) and sourdough bread - Available on Fridays only.
The experience will end with a pizza cooked in the old oven and a convivial dinner with the other guests of the farmhouse.
- Rate: € 100.00 per person (max 4 people) , including lunch/dinner and organic Chianti wine.

To book, please contact Francesca on her mobile phone +39 3487804197 or send her an email at info@agripoderaccio.it.
You can also visit her website www.agripoderaccio.it/en, you will find information on this experience and probably on others that might interest you.